Cari
Bahasa Melayu
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Lain
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Lain
Tajuk
Transkrip
Seterusnya
 

The 1st Middle East Vegetarian (MEVEG) Congress, Part 32 of a Multi-part Series

Butiran
Muat Turun Docx
Baca Lebih Lanjut
“I just want to say something about organic food, that’s very special. I’m sure you all have heard of Jane Goodall. Jane Goodall, because she lived with the chimpanzees for so long, there’s a story that she tells in one of her latest books about where she had organic apples and non-organic apples, and because they’re family to her, she tossed them a non-organic apple first. And they just kind of, they smelled it, and just kind of went like that to it and just threw it down. Didn’t even want anything to do with it. And then she tossed them an organic apple, and they immediately took it, crunched into it, and ate it up.” “And it was a real blessing for me, because once I could be on pretty much 99, you know 95, 90% organic, it’s like I felt like I took off even more than where I was already going.”

“By the way, there’s another term I just want to mention you’ll hear in the raw food movement, they’ll say, ‘I eat live foods. I’m not just raw, I eat live foods.‘ ‘Live food‘ is when it’s been picked rather recently, and I know that discussion came up yesterday as well by a particular gentleman. That food carries so much life force energy. And what is life force? That’s the component of enzymes in our food. When we cook food over 42-43 degrees Centigrade, the enzymes are killed off, all of them; they’re all killed off. So, when the enzymes are that life force energy, when we maintain those enzymes in the food, we are taking in that life force energy directly.

All of them say, ‘As long as you are over the 50% of raw, you will get the benefits,‘ and a lot of them write about that. The more and more you take in that live food, this raw food and all that life force energy, the more your energy will rise in vibration, and the more you will want more of it.”

“When I’m very actively excising, aside from just eating lots of the fruits and my greens and salads and grated carrots, and grated beets, and all those great vegetables, the two things that help me the most are avocados and cashew nuts, for example. These two things have helped me the most to get beyond. But also breathing correctly because when we breathe correctly, we take in the prana. By the way, that’s another great thing when exercising, is sprouting chickpeas, or lentils, but chickpeas are my favorite.”
Saksikan Lebih Banyak
Semua bahagian  (32/49)
37
2023-02-06
3339 Tontonan
38
2023-02-07
2220 Tontonan
39
2023-02-08
2043 Tontonan
40
2023-02-09
2511 Tontonan
41
2023-02-10
2131 Tontonan
42
2023-02-11
2451 Tontonan
43
2023-02-13
1980 Tontonan
44
2023-02-14
1892 Tontonan
45
2023-02-15
1865 Tontonan
46
2023-02-16
1900 Tontonan
47
2023-02-17
1739 Tontonan
48
2023-02-18
1770 Tontonan
49
2023-02-20
1739 Tontonan
Saksikan Lebih Banyak
Video Terkini
2024-11-09
480 Tontonan
2024-11-09
238 Tontonan
2024-11-08
598 Tontonan
2024-11-08
548 Tontonan
2024-11-08
2 Tontonan
Kongsi
Berkongsi Ke
Benamkan
Bermula pada
Muat Turun
Telefon Bimbit
Telefon Bimbit
iPhone
Android
Menonton di Pelayar Telefon Bimbit
GO
GO
Prompt
OK
Aplikasi
Imbas kod QR atau pilih sistem telefon yang betul untuk muat turun
iPhone
Android