Gentechnisch veränderte Organismen (GVO): ein Gesundheits- und Umweltrisiko, Teil 2 von 2

Featuring environmental journalist and lecturer Mark Schapiro, who will continue sharing his insights about the health and environmental impacts of genetically modified organisms or GMOs.Numerous scientific studies have discovered a connection between modern food production methods and climate change. “The steadily rising temperatures, the diminishment of water supplies, the accelerating pace of extreme events that is being very disruptive to the current food system.” The relationship between climate change and the economy has become increasingly obvious. The urgent need for humans to take action in mitigating climate change.