Search
English
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
Title
Transcript
Up Next
 

Vegan: In the Name Of Science

2024-04-20
Details
Download Docx
Read More
About 30 to 40 days from that point, the angina that I was experiencing and the facial numbness that I experienced during my heart disease, it was gone.

We could turn on and turn off cancer growth just by adjusting the level of intake of that protein.

A plant-based diet brings in what the body needs. It brings in fiber and vitamins, the right amount of protein, the right amount of nutrients, and it skips the things that the bodies don’t need: cholesterol, animal fat, allergenic proteins.

A plant-based diet is better for the environment; it’s better for human health.

One of the biggest misconceptions in sports nutrition is that we have to have animal protein to perform at a high level. That’s just not true.

The vegetables and the fruits and the whole grains and the beans. Those foods have power that you never imagined. It’s time to put it to work.
Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
Prompt
OK
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android